Mustard D-Oiled Cake
Shubham Feed Traders Private Limited is a prominent Mustard D-Oiled Cake manufacturer in India. Mustard D-Oiled Cake is an excellent alternative protein source for the cattle, aqua, and poultry feed industry. Mustard D-Oiled Cake is a by-product of mustard oil extraction in which mustard seeds are used as the raw material. During oil extraction, the residual component is a protein-rich cake that results in D-Oiled Cake.
Mustard D-Oiled Cake Manufacturers In India
The conventional diet used in livestock consists of corn (Energy) and soybean meal (Protein). However, the ever-increasing cost of conventional feedstuffs for livestock and poultry has led to a rise in production costs. Therefore, the industry needed new-age products with reliable data on their nutrient composition, feeding value, and effective level of inclusion. The high energy and good digestible protein in Mustard D-Oiled Cake make it an ideal protein alternative to partially replace the expensive traditional raw materials in the poultry, cattle, and aqua feed industry.
Product Specifications
Parameters | Specification |
---|---|
Protein | 36% |
Oil | 8.5% |
Fiber | 1 % |
Moisture | 2 % Max |
Energy | 1 % |
Mustard D-Oiled Cake Supplier In India
Being a trusted Mustard D-Oiled Cake supplier and exporter in India, Shubham Feed Traders Private Limited strives to deliver excellence in its core product every single day. Mustard D-Oiled Cake can account for at least 20 percent of cattle feed, resulting in equivalent or even higher milk production compared to traditional feed mixes.
Mustard D-Oiled Cake can also be an ingredient in poultry diets, but it should be used in moderation. A reserved amount of 5-8% would result in excellent meat and egg quality. A conservative value of 3% is strongly recommended in aqua feed diets to significantly reduce feed production costs without compromising feed quality.
- Well-accepted product in the Indian feed industry
- Excellent energy source
- Favorable amino acid profile
- High protein content
- Low fiber content of 2-3%